Wagyu beef is the highest marbling beef on the planet, known as the caviar of meats. Started in a little village in Japan and bred as a plough animal, only to develop into this miracle of flavour. A buttery, beefy, luscious taste is delivered. On this animal there are no lesser cuts, be it a brisket, a shin or a sirloin. Each has a merit on your palate.
With the discovery of this ultimate beef, we have built an emporium and bring you products from the 4 corners of the globe.
Wagyu House is an Alladin’s cave of Wagyu product from beef to charcuterie, from ragu to pies. We look to invent and produce the ultimate of Wagyu product and place them at the click of a button for you to order.
Established by a group of red meat lovers, people who believe they have an eye for quality, the Wagyu House brand will encompass the best of the best. Sourced from the finest local producers ensuring that the quality is always of the highest standard.
The vision of Wagyu House extends to feeding all walks of life and making Wagyu accessible to households everywhere.