My family comes from the Pakistani Punjab where facilities were basic but food was abundant. It was grown on the family farm, cooked simply and spiced with the creativity that comes from generations of understanding flavour. It’s one pot cooking of the very best kind.
I’ve always taught authentic Punjabi food the way I learnt from my mum, my aunties and Ammi-ji, my gran.
THE FOOD WE LOVE
I grew up in a house full of the warm comforting aromas of Punjabi cooking. We ate all kinds of food in our home but it’s the fragrant curries, comforting dahls and freshly made raitas that linger in my memory.
I cherish the warm embrace from fresh, tasty and spicy food, especially when it’s cooked by someone you love. Showing people how easy it is to make my food in their own homes is something I care deeply about.
WHAT WE DO
How much? I used to ask of a certain spice to put into a dish. Let me show you how much the pot needs was invariably my Mum’s reply. At my cookery school I teach authentic Punjabi food the way I learnt from my Mum and Dad, the way they learnt from their parents. Your Authentic Punjabi Curry Kit is a cookery kit which gives you everything you need to cook the food I grew up with yourself. Just add fresh ingredients.
I hope that we can take you on a journey into the world of cooking delicious Punjabi food in your own home for you and your loved ones
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Your chicken box will show you how to make a classic chicken curry the w...1