Sarah lovingly makes a super range of jams, marmalades, jellies, chutneys and curds by hand in her family kitchen. Every preserve is made by Sarah in small batches using locally sourced ingredients, including family grown berries from her cousins’ farm 5 miles up the road.
Each ingredient is carefully chosen to ensure the best flavour and texture using age-old family recipes.
Sarah’s three children are her inspiration and the reason why she’s dedicated to bringing you our range of delicious, handmade products. When Sarah’s not running around after them, she can be found busy in the kitchen, keeping up with the already high demand!