In October 2012 after finally having enough of being unable to buy chillies anywhere locally except Jalapeno and Scotch Bonnets, I decided that enough was enough and I was going to do something about it.
I love chillies and there is hardly a day that goes by that I don’t cook with them or use them when baking. So after a couple of months carrying out some research – Galloway Chillies was born on the 1st December 2012.
I am a farmer’s daughter and I am passionate about local and British produce. Therefore I had decided right from day one that only British chillies would be used in my products. I currently make eight types of preserves which are available in five heats.
When they are available my own home grown chilli plants (100 plus varieties) and chillies will also be available to buy but of course this will be limited as I will also need the chillies I grow to go into my own products.
The chilli preserves are made from scratch in my own kitchen in small batches so that every batch is of good quality and flavour.
GALLOWAY CHILLIES RECOGNITION & AWARDS
Galloway Chillies has received a number of accolades since we started the business: