Overview

A celebration of all that Alsace has to offer, through delicious delicacies from this culturally rich region of France.

 

We will host a relaxed wine diner in our Burke & Hare suite, hosted by our sommelier Sandor Molnar and guest producer Julien Trimbach.

 

Join to us to discover beautiful and unusual wines while enjoying a 3 courses dinner made of sharing dishes such as Flammekuchen & Traditional Choucroute in our beautiful hotel surroundings.

 

£35 per person, including wine tastings and a 3 course dinner.

 

For more details or to book call Hotel du Vin Edinburgh on 01312851479 or email events.edinburgh@hotelduvin.com

For details contact : https://bit.ly/2t6EOxo

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