A celebration of all that Alsace has to offer, through delicious delicacies from this culturally rich region of France.
We will host a relaxed wine diner in our Burke & Hare suite, hosted by our sommelier Sandor Molnar and guest producer Julien Trimbach.
Join to us to discover beautiful and unusual wines while enjoying a 3 courses dinner made of sharing dishes such as Flammekuchen & Traditional Choucroute in our beautiful hotel surroundings.
£35 per person, including wine tastings and a 3 course dinner.
For more details or to book call Hotel du Vin Edinburgh on 01312851479 or email firstname.lastname@example.org
For details contact : https://bit.ly/2t6EOxo