Mark Greenaway joins up with Seafish in celebrating Seafood Week

almost 2 years AGOIain Fenwick News & Events

I am proud to announce that the restaurant will once again be joining Seafish in celebrating Seafood Week.  It is a real privilege.  I believe in cooking with fresh, local and seasonal produce and something we should all be extremely proud of is the fish from our oceans. For such a small country the abundance and variety of fish and shellfish is second to none and something we should all be eating more of. 

As a chef, the variety and quality of seafood available to me is something of a dream and is why I include such a selection on my menus throughout the year.  Seafood week is a chance for all of us to celebrate and to remind us to be cooking with and eating more fish.  

As Seafood Week runs alongside the Edinburgh Restaurant Festival, I have devised a special menu which can be booked below.

Book here - http://citylicious.co.uk/restaurants/restaurant-mark-greenaway-105 

LATEST POSTS

THE UK’S NUMBER ONE HEALTHY RECIPE BOX COMPANY LAUNCH THE ULTIMATE VEGAN BURGER AT HALLY’S, PARSO...

by Brucine Francis - 2 days Ago

CHELSEA RESTAURANT BLUEBIRD FLIES INTO NEW YORK Restaurant, café and bar to open at Columbus Circ...

by Brucine Francis - 2 days Ago

Introducing: The Register Club, Edinburgh’s impeccable host

by Iain Fenwick - 2 days Ago

ENJOY A G&TEA AT CHAMPAGNE CENTRAL

by Iain Fenwick - 3 days Ago

FIFE’S FIRST INDIAN “STREATERY” & COCKTAIL BAR IS TO OPEN IN DUNFERMLINE

by Iain Fenwick - 6 days Ago