FIRST LOOK: SIX BY NICO'S 'CHILDHOOD' FESTIVE SEASON MENU
3 months AGOIain Fenwick
'Childhood 2.0' is the latest offering by Chef Nico Simeone and his team who have created a menu filled with fun, laughter and reminisce; recreating dishes inspired by memories of all our childhood. Everyone seems to have a favourite or, in some cases, a most hated dish with which they can recall particular moments of their lives and from today (Tuesday 11th December) until Sunday 20th January 2019 guests will be invited to relive their memories on a trip down memory lane at his two Six by Nico restaurant sites in Glasgow and Edinburgh.
The new six course tasting menu includes: Crispy Lasagne - Beef Ragu, Aged Parmesan; Beef Burger - Carpaccio, Ewes Cheese, Lettuce, Mustard Emulsion; Pot Noodle - Chicken Noodles, Charred Sweetcorn, Chestnut Mushroom, Soya & Ginger Broth; Fish Finger; Smoked Salmon Cannelloni, Pickled Cucumber, Buttermilk and Dill Dressing; Duck, Duck, Goose - Spiced Breast, Duck & Goose Leg Croustillant, Butternut Squash and finally for dessert, Cereal Milk - Cereal Milk Espuma, Crunchy Peanut Clusters, Honey Gelee and roasted Apple.
Diners can book a table now for ’Childhood 2.0’. Open from midday, Tuesday through to Sunday on Hanover Street in Edinburgh and in Finnieston in Glasgow each six-course menu will be available from noon to night. The menu is priced at £28 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £25 at each restaurant. As ever, there is a vegetarian alternative available for every course, as well as childhood theme inspired snack sides.
To make a reservation and to book now, visit www.sixbynico.co.uk
‘Childhood 2.0’ will run from today (Tuesday 11th December) until Sunday 20th January 2019
Social Media/ Tags for digital
- Twitter: @SixbyNico
- Instagram: @sixbynico
- Website: www.sixbynico.co.uk
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