Shortlist for the 2017 CIS Excellence Awards Announced

7 months AGOIain Fenwick News & Events

Aimed at ALL types of established and emerging businesses and individuals involved in Scotland’s catering, hospitality and tourism industries – from chefs, foodie pubs, colleges and caterers, to restaurants, hotels, software developers, food manufacturers, training companies, local authorities, tea rooms, guest houses, etc. The CIS Excellence Awards are the Blue Ribband event of the year, the one that everybody wants to win!

THE HEALTHIER SCOTLAND AWARD, SPONSORED BY THE HEALTHYLIVING AWARD, IN ASSOC. WITH NHS HEALTH SCOTLAND

FINALISTS:

  • Aramark at Aegon
  • Inspire Catering Ltd
  • Royal Voluntary Services

THE BUSINESS INNOVATION AWARD, SPONSORED BY BIDFOOD SCOTLAND

FINALISTS:

  • Hickory Food
  • Kafoodle
  • Springboard Charity & Diageo

THE BANQUETING & EVENTS CHEF AWARD, CO-SPONSORED BY ASA RECRUITMENT & TILDA RICE

FINALISTS:

  • Scott Brodowski, Hickory
  • Billy Campbell, DoubleTree by Hilton Glasgow Central
  • Paul Smith, Elior

THE TRAINING AND EMPLOYEE RETENTION AWARD, SPONSORED BY CATERER.COM

FINALISTS:

  • Diageo and Springboard Charity Partners
  • Apex Hotels
  • Elior UK

THE PUB EXCELLENCE AWARD, SPONSORED BY KRAFTHEINZ

FINALISTS:

  • Bennets Bar/La Petite Mort, Edinburgh
  • The Bridge Inn, Ratho, Midlothian
  • Uisge Bar & Restaurant, Murthly, Perthshire

THE PATISSERIE CHEF OF THE YEAR AWARD, SPONSORED BY CALLEBAUT

FINALISTS:

  • Gerard Chouet, Fairmont St Andrews
  • Sebastian Kobelt, Sebastian Kobelt Patissier Chocolatier
  • Helen Vass, Number 16 Restaurant Glasgow

THE INDEPENDENT HOTEL OF THE YEAR AWARD, CO-SPONSORED BY BRUCE STEVENSON & THE ROYAL BANK OF SCOTLAND

FINALISTS:

  • Ardanaiseig Hotel, Argyll
  • The Torridon, Wester Ross
  • Windlestraw, Scottish Borders

THE SUSTAINABLE BUSINESS AWARD, CO-SPONSORED BY GREEN TOURISM AND SEAFOOD SCOTLAND

FINALISTS:

  • Bidfood Scotland
  • Hickory Food
  • St Andrews Links Trust

THE RESTAURANT NEWCOMER OF THE YEAR AWARD, SPONSORED BY KAFOODLE

FINALISTS:

  • Firebrick Brasserie, Scottish Borders
  • Norn, Edinburgh
  • The Tayberry Restaurant, Broughty Ferry, Dundee

THE HOSPITALITY EDUCATOR OF THE YEAR AWARD, SPONSORED BY CH&CO GROUP

FINALISTS:

  • Tony Budde, Dumfries and Galloway College
  • Gary Maclean, City of Glasgow College
  • Vicki Munro, SRUC Elmwood Campus

THE GROUP HOTEL OF THE YEAR AWARD, SPONSORED BY HOSHIZAKI

FINALISTS:

  • Crowne Plaza Glasgow
  • Greywalls, East Lothian
  • Skeabost House Hotel, Isle of Skye

THE RESTAURANT OF THE YEAR AWARD, SPONSORED BY UNILEVER FOOD SOLUTIONS

FINALISTS:

  • Brian Maule at Chardon d’Or, Glasgow
  • Cafe St Honore, Edinburgh
  • Wedgwood the Restaurant, Edinburgh

THE EMPLOYEE OF THE YEAR AWARD, CO-SPONSORED BY THE FRESH FOOD COMPANY AND SEASON CATERING LTD

FINALISTS:

  • Laura Amos, Ampersand
  • Dawn Balfour, Hickory Food/Eskmills Venue
  • David Lapsley, The Taynuilt: Etive Restaurant With Rooms

THE YOUNG CHEF OF THE YEAR AWARD, SPONSORED BY BRAKES SCOTLAND

FINALISTS:

  • Gary Millard, Heritage Portfolio at the Signet Library
  • Jamie McKinnon, The Seafood Ristorante, St Andrews
  • Conor McLean, The Cellar Restaurant

THE CHEF OF THE YEAR AWARD, SPONSORED BY BAXTERSTOREY

FINALISTS:

  • Tim Dover, The Roost Restaurant, Kintillo, by Bridge of Earn
  • Stewart Macauly, The Adamson, St Andrews
  • Stephen McLaughlin, Restaurant Andrew Fairlie at Gleneagles, Pershire

THE LIFETIME EXCELLENCE AWARD, SPONSORED BY BRAEHEAD FOODS

* THE WINNER OF THIS AWARD WILL BE ANNOUNCED ON THE EVENING OF THURSDAY 25TH MAY. *

 

CIS Excellence Awards

http://www.cis-excellenceawards.com

 

 

 

 

Catering In Scotland

http://www.cateringscotland.com

 

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