One Devonshire Gardens by Hotel du Vin appoints Gary Townsend as Head Chef

4 months AGOAdministrator News & Events

Townsend has contributed to some of the country’s best kitchens, including Cameron House and Michelin-starred Martin Wishart

The iconic One Devonshire Gardens by Hotel du Vin announces that it has appointed Gary Townsend as Head Chef at its 3AA Rosette restaurant.

A classically trained chef, Gary brings with him over 16 years’ experience in the industry. Prior to joining One Devonshire Gardens, Gary worked as the Sous Chef at ‘Martin Wishart’, playing an important role in the restaurant being awarded a Michelin Star in 2011. He has also spent stagès at Michelin restaurants including: ‘The Kitchin', ‘Edinburgh’, ‘L’Enclume’, ‘Restaurant Sat Bains’, ‘Hibiscus’, and ‘Midsummer House Rosettes’.

In his most recent role, as Head Chef at luxury five-star resort Cameron House, Gary was responsible for a team of 20 chefs including a breakfast and dinner teams. 

One Devonshire Gardens Hotel page:

One Devonshire Gardens Restaurant page:



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