Desert Island Chef - Davey Aspin of The Seafood Ristorante in St Andrews
8 days AGOIain Fenwick
Original interview credit to D C Thomson
Q Desert island food?
A Asian – Fresh flavours, spices, variety
Q Favourite TV chef?
A Swedish Chef from the Muppets
Q Favourite cook book?
A White Heat by Marco Pierre White – a book before its time
Q Favourite ingredient?
A Game – my passion for Scottish ingredients
Q Most hated ingredient?
Q Perfect dinner guest?
A Family & friends
Q Favourite kitchen gadget?
A A good knife
Q Favourite music to cook to?
A Depends on my mood
Q Perfect menu?
Q Favourite country for food?
A Scotland & Italy
Q Favourite chef, alive or dead?
A Marco Pierre White
Q Favourite culinary season and why?
A Spring & Autumn – Spring for the colours after a dark Winter – Autumn for the game season
Q Salt or pepper?
Q Favourite herb?
Q Favourite spice?
Q Favourite way to cook the humble potato?
Q Favourite go-to recipe if you’re in a hurry?
A Aglio, olio, pepperoncino pasta
Q Favourite naughty nibble?
A Pickled onion monster munch
Q Favourite health food?
Q Ideal picnic dish?
A Pork pie & English mustard
Q Ideal BBQ food?
A Chamelou lamb
Q Are you critical of the food when you’re dining out?
Q Do you tip in restaurants?
Q Top tip for failsafe cooking?
A Go Out
Q Worst cooking sin in your opinion?
A Not seasoning
Book a table at The Seafood Ristorante: firstname.lastname@example.org
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